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Wine on the terrace
Fine dining wine list

All prices inclusive of V.A.T.

White Wine:

Bin 38 2005 Hunters Sauvignon Blanc £29.50
 Marlborough, New Zealand.
Fresh and zingy with plenty of weight, this really is a classic Gooseberry fruit New Zealand Sauvignon from this top estate.

Bin 39 2004 Siegerrebe, Estate Reserve. £31.50
 Three Choirs, Gloucestershire.
A wine with a wonderful floral nose, excellent balance and structure from this terrific English vineyard.

Bin 40 2004 Chateau de Tracy, Pouilly Fume £39.75
 Comtesse A d’Estutt d’Assay.
One of the best estates in Pouilly, making very forward fruit driven wines backed with great structure.  Vibrant gooseberry and fresh grass aromas with great concentration and length.

Bin 41 2001Wachenheimer Rechbachel £45.00
 Edition PC, Monopol, Dr Burklin Wolf, Pfalz.
A legendary estate, producing top class wines for over 400 years.  This is a rich and well structured Riesling which although considered dry has wonderful peach and orange peel flavours and massive complexity.

Bin 42 2004 Pernand-Vergelles Blanc, 1er Cru ‘Sous Fretille’ £59.25
 Domaine Rapet, Cote de Beaune.
A very refined white Burgundy with lovely mineral qualities touched with hints of gentle, soft oak and lots of fruit balanced with good acidity.

Bin 43 2004 Chassagne Montrachet, 1er Cru ‘Grande Montage’ £85.00
 Domaine Fomtaine Gagnard, Cote de Beaune.
Richard Fontaine’s style is both rich and elegant with lots of intensity of flavour at the same time. A white Burgundy that has plenty of depth and balance.

 


Red Wine:

 

Bin 44 2000 Vina Alberdi, Reserva £31.50
 La Rioja Alta.
A very well made Rioja from the top estate in the region.  Wonderful, ripe cherry fruit wrapped in a gentle mantle of soft and creamy textures.

Bin 45 2003 Chateauneuf-du-Pape £39.50
 Domaine des Senechaux.
Sweet fruits, spice and pine all leap out on the nose whilst big, rich and bold flavours dominate the palate.

Bin 46 2001La Reserve de Leoville Barton £55.00
 2nd Wine of Chateau Leoville Barton. St Julien. Bordeaux.
Plenty of chunky fruit with ripe tannins and a gentle finish.

Bin  47 2003 Savigny Les Beaune Rouge, ‘Les Clous’ £58.50
 Domaaine Maurice Ecard.
Delicious Pinot Noir, full of ripe raspberry fruit and plenty of softness on the palate.

Bin 48 1999 Barolo, ‘Roggeri’ £75.00
 Azienda Agricola Marco Oberto, Piedmont.
Classic single vineyard Barolo with heady aromas of spice, violets and truffle fruit.  Great length and definition.

Bin 491997 Chateau Langoa Barton £85.00
 3rd Growth St Julien. Bordeaux.
Superbly soft and smooth wine with bags of blackcurrant fruit and a firm but ripe tannins. Drinking beautifully now.

 

Bin 50 1999Nyetimber Premiere Cuvee £70.00  
 Blancs de Blancs, Nyetimber Vineyard, West Sussex.
Brilliant wine making, a ‘terroir’ similar to that of Champagne and dedication, produce sparkling wines of the highest quality.

Bin 51 N/V Pol Roger, White Foil £60.00
 Reims, France
Winston Churchill’s favourite.  Refined yet rich and biscuity |Champagne with gentle hints of toast and a wonderful ‘yeasty’ character on the nose.

Bin 52 N/V Laurent Perrier Rose £75.00  
 Tour sur Marne.
Vibrant and deep Rose with plenty of fruit, vibrant freshness and a long finish in the mouth.

Bin 531999 Veuve Clicquot £97.50  
 Reims.
A superb vintage that really shows the class of this tremendous house.

Bin 541995 Belle Epoque, Perrier Jouet. £130.00 
 Reims.
Perrier Jouet’s famous premium Champagne which has amazing elegance, richness and body, wonderful balance and mouth filling flavours.

 

Bin 55 2002 Chateau Petit Vedrines Sauternes. £46.50
Bin 56 2002 Chateau Petit Vedrines Sauternes. £24.50 ( half )    
The 2nd wine of the famous property, Chateau Doisy Vedrines.  Lovely ripe botrytis aromas and marmalade fruit on the palate.

Bin 57 10 Year Old Tawny £37.50
 Gould Campbell.
Pale, delicate and beautifully presented with a wonderful balance of firm, sweet fresh fruit and soft nutty flavours.

Bin 58 1985 Gould Campbell Vintage. £95.00
Portugal.
A very good vintage with tons of sweet ripe fruit and plenty of fleshy textures on the palate.


Dessert Wine/Port:


Champagne: