menu 1 £34.50
Butternut squash soup with rosemary
Breast of chicken, roasted garlic mousse, creamed cabbage, fondant potato
Passion fruit parfait, exotic fruit relish
Coffee and petit fours

menu 2 £36.00
Thai spiced fish cakes, saffron aioli
Braised beef ”Bourguignonne” celeriac mash, glazed carrots
Glazed lemon tart, raspberry sorbet
Coffee and petit fours

menu 3 £38.50
Pressed ham hock terrine, caper and parsley sauce, pickled vegetables
Seared fillet of sea bream, artichoke and fennel ragout, thyme butter sauce
Buttermilk panna cotta with poached fruits
Coffee and petit fours

menu 4 £38.50
Chicken and duck liver parfait, sweet wine jelly and toasted brioche
Pot roast belly of pork, carraway cabbage, black pudding and
apple crushed potato
Ginger creme brulee, caramelised peach
Coffee and petit fours

menu 5 £45.00
Gravadlax of salmon, honey and mustard dressing, tempura mussels
Roast rump of lamb, confit potato cake, minted pea puree
Warm chocolate fondant, pistachio ice cream
Coffee and petit fours

menu 6 £50.00
Salad of crab with guacamole
Cream of celeriac with truffle
Roast guinea fowl, celeriac puree, crushed new potatoes, mushroom veloute
White chocolate and raspberry tart, mint ice cream
Coffee and petit fours

menu 7 £55.00
Marinated salmon, smoked salmon croquette, fennel coleslaw
Chicken and wild mushroom ravioli, tarragon cappucino
Pan fried breast of duck, parsnip puree, glazed turnips, confit leg hash
Fig and almond tart, honey mascapone
Coffee and petit fours

menu 8 £70.00
Pressed terrine of duck and foie gras, apple, raisin and caper vinagrette
Shellfish canelloni, crab succotash, ginger and star anise bisque
Slow roasted fillet of beef with braised oxtail, garlic mash, thyme jus
Pinapple parfait, spiced pineapple compote
Baked goats cheese, pickled walnuts and grapes
Coffee and petit fours

Please choose 1 starter, 1 main course and 1 dessert for your entire party.
The menu choice needs to be commnicated to RICS Venues at least 1 week ahead.
Should you wish to have an alternative vegetarian option, or If you wish to tailor your own menu please speak to RICS Venues