menu 1 £ 21.00 (10 pieces per person)
| Prime Meats | Freshest Fish | Vegetarian In You | Sweet Tooth |
| Cold | Cold | Cold | Cold |
| Chicken ballontine, beetroot relish | Nicoise tartlet | Marinated vegetables with homous | |
| Gravadlax kebab, honey and mustard sauce | Spicy cheese straws | ||
| Hot | Hot | Hot | Hot |
| Black pudding and onion tart,herb mash | Thai spiced fish cake, sweet chili dip | Mini spanish omelette | |
| Mozzarella, olive and anchovy crostini | Crispy potato skins with guacomole | ||
| Mozzarella, olive and anchovy crostini |
menu 2 £ 22.50 (10 pieces per person)
| Prime Meats | Freshest Fish | Vegetarian In You | Sweet Tooth |
| Cold | Cold | Cold | Cold |
| Carpaccio of beef, parmesan and truffle | Tuna tartare with creme fraiche |
Fig and brioche with roasted red pepper and mascarpone |
|
| Mini Caesar tartlet | |||
| Fried polenta with guacomole | |||
| Hot | Hot | Hot | Hot |
| Parma ham and asparagus, orange and herb dip |
Deep fried Smoked haddock and potato dumplings |
Pumpkin, sage and goats cheese tartlets |
|
| Mini vegetable kebabs, roasted garlic aioli |
menu 3 £ 27.00 (14 pieces per person)
| Prime Meats | Freshest Fish | Vegetarian In You | Sweet Tooth |
| Cold | Cold | Cold | Cold |
| Steak tartare with caviar | Chilled gazpacho | Fruit tartlets with lemon curd | |
| Confit of duck with capers | Marinated artichokes with goats cheese |
Chocolate macaroons | |
| Cape gooseberry with parma ham |
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| Duck liver parfait, toasted brioche |
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| Hot | Hot | Hot | Hot |
| Mini shepherds pie, rosemary mash |
Tiger prawn wrapped in filo, mango mayonnaise |
Quail egg benedictine | Sticky toffee pudding, calvados toffee sauce |
| Spiced crab beignet | Spinach and feta samosa, beetroot yogurt |
